Calorie guide
Calories in Pasta with tomato-based sauce, meat, and added vegetables, home recipe
Pasta with tomato-based sauce, meat, and added vegetables, home recipe has 123 kcal per 100 g, or 308 kcal in 250 g, with 5.9 g of protein per 100 g.
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- Per 100 g
- 123 kcal
- 250 g
- 308 kcal
What’s in pasta with tomato-based sauce, meat, and added vegetables, home recipe?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 123 kcal | 308 kcal |
| Protein | 5.9 g | 14.8 g |
| Carbohydrate | 18.9 g | 47.3 g |
| Total fat | 2.5 g | 6.2 g |
| Dietary fibre | 1.6 g | 4 g |
| Total sugars | 2.2 g | 5.6 g |
| Added sugars | not known | not known |
| Saturated fat | 0.7 g | 1.8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 1.2 mg | 2.9 mg |
| Calcium | 15 mg | 37.5 mg |
| Magnesium | 18 mg | 45 mg |
| Zinc | 0.9 mg | 2.3 mg |
| Vitamin B12 | 0.3 µg | 0.6 µg |
| Folate | 69 µg | 173 µg |
| Vitamin A | 13 µg | 32.5 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.7 mg | 11.8 mg |
| Sodium | 161 mg | 403 mg |
| Potassium | 174 mg | 435 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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