Calorie guide

Calories in Pasta with tomato-based sauce, and added vegetables, restaurant

Pasta with tomato-based sauce, and added vegetables, restaurant has 158 kcal per 100 g, or 395 kcal in 250 g, with 3.5 g of protein per 100 g.

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Per 100 g: 158 kcal
250 g: 395 kcal

What’s in pasta with tomato-based sauce, and added vegetables, restaurant?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
Nutrient	Per 100 g	250 g
Energy	158 kcal	395 kcal
Protein	3.5 g	8.7 g
Carbohydrate	18.1 g	45.4 g
Total fat	7.8 g	19.6 g
Dietary fibre	1.6 g	4 g
Total sugars	2.5 g	6.2 g
Added sugars	not known	not known
Saturated fat	1.1 g	2.7 g
Trans fat	not known	not known

Key vitamins and minerals
Nutrient	Per 100 g	250 g
Iron	0.9 mg	2.3 mg
Calcium	14 mg	35 mg
Magnesium	16 mg	40 mg
Zinc	0.4 mg	0.9 mg
Vitamin B12	0 µg	0 µg
Folate	65 µg	163 µg
Vitamin A	15 µg	37.5 µg
Vitamin D	0 µg	0 µg
Vitamin C	5.4 mg	13.5 mg
Sodium	343 mg	858 mg
Potassium	162 mg	405 mg

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

What’s in pasta with tomato-based sauce, and added vegetables, restaurant?

Where do these numbers come from?

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