Calorie guide
Calories in Pasta with tomato-based sauce, and added vegetables, ready-to-heat
Pasta with tomato-based sauce, and added vegetables, ready-to-heat has 118 kcal per 100 g, or 201 kcal in 170 g, with 3.7 g of protein per 100 g.
Log pasta with tomato-based sauce, and added vegetables, ready-to-heat in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 118 kcal
- 170 g
- 201 kcal
What’s in pasta with tomato-based sauce, and added vegetables, ready-to-heat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 170 g |
|---|---|---|
| Energy | 118 kcal | 201 kcal |
| Protein | 3.7 g | 6.2 g |
| Carbohydrate | 19.2 g | 32.6 g |
| Total fat | 2.9 g | 4.8 g |
| Dietary fibre | 1.7 g | 2.9 g |
| Total sugars | 2.6 g | 4.5 g |
| Added sugars | not known | not known |
| Saturated fat | 0.4 g | 0.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 170 g |
|---|---|---|
| Iron | 1 mg | 1.7 mg |
| Calcium | 15 mg | 25.5 mg |
| Magnesium | 17 mg | 28.9 mg |
| Zinc | 0.4 mg | 0.6 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 68 µg | 116 µg |
| Vitamin A | 16 µg | 27.2 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 5.7 mg | 9.7 mg |
| Sodium | 292 mg | 496 mg |
| Potassium | 171 mg | 291 mg |
How many calories in each portion of pasta with tomato-based sauce, and added vegetables, ready-to-heat?
- 170 g201 kcal
- 213 g251 kcal
- 250 g295 kcal
- 425 g502 kcal
- 411 g485 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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