Calorie guide
Calories in Pear nectar, canned, with added ascorbic acid
Pear nectar, canned, with added ascorbic acid has 60 kcal per 100 g, or 150 kcal in 250 g, with 0.1 g of protein per 100 g.
Log pear nectar, canned, with added ascorbic acid in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 60 kcal
- 250 g
- 150 kcal
What’s in pear nectar, canned, with added ascorbic acid?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 60 kcal | 150 kcal |
| Protein | 0.1 g | 0.3 g |
| Carbohydrate | 15.8 g | 39.4 g |
| Total fat | 0 g | 0 g |
| Dietary fibre | 0.6 g | 1.5 g |
| Total sugars | 15.2 g | 37.9 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 0.3 mg | 0.7 mg |
| Calcium | 5 mg | 12.5 mg |
| Magnesium | 3 mg | 7.5 mg |
| Zinc | 0.1 mg | 0.2 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 1 µg | 2.5 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 27 mg | 67.5 mg |
| Sodium | 4 mg | 10 mg |
| Potassium | 13 mg | 32.5 mg |
How many calories in each portion of pear nectar, canned, with added ascorbic acid?
- 250 g150 kcal
- 31.2 g19 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.