Calorie guide
Calories in Pepperoni, reduced fat
Pepperoni, reduced fat has 378 kcal per 100 g, or 529 kcal in 140 g, with 21.1 g of protein per 100 g.
Log pepperoni, reduced fat in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 378 kcal
- 140 g
- 529 kcal
What’s in pepperoni, reduced fat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 140 g |
|---|---|---|
| Energy | 378 kcal | 529 kcal |
| Protein | 21.1 g | 29.5 g |
| Carbohydrate | 0.7 g | 1 g |
| Total fat | 31.7 g | 44.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.3 g | 0.4 g |
| Added sugars | not known | not known |
| Saturated fat | 11.4 g | 16 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 140 g |
|---|---|---|
| Iron | 1.4 mg | 1.9 mg |
| Calcium | 24 mg | 33.6 mg |
| Magnesium | 20 mg | 28 mg |
| Zinc | 2.7 mg | 3.7 mg |
| Vitamin B12 | 1.2 µg | 1.6 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 11 µg | 15.4 µg |
| Vitamin D | 0.9 µg | 1.3 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 1,756 mg | 2,458 mg |
| Potassium | 363 mg | 508 mg |
How many calories in each portion of pepperoni, reduced fat?
- 251 g949 kcal
- 1 slice (2 g)8 kcal
- 140 g529 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.