Calorie guide
Calories in Pepperoni, reduced sodium
Pepperoni, reduced sodium has 504 kcal per 100 g, or 706 kcal in 140 g, with 19.3 g of protein per 100 g.
Log pepperoni, reduced sodium in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 504 kcal
- 140 g
- 706 kcal
What’s in pepperoni, reduced sodium?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 140 g |
|---|---|---|
| Energy | 504 kcal | 706 kcal |
| Protein | 19.3 g | 27 g |
| Carbohydrate | 1.2 g | 1.7 g |
| Total fat | 46.3 g | 64.8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 17.7 g | 24.8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 140 g |
|---|---|---|
| Iron | 1.3 mg | 1.9 mg |
| Calcium | 19 mg | 26.6 mg |
| Magnesium | 18 mg | 25.2 mg |
| Zinc | 2.4 mg | 3.4 mg |
| Vitamin B12 | 1.3 µg | 1.8 µg |
| Folate | 5 µg | 7 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 1.3 µg | 1.8 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 1,187 mg | 1,662 mg |
| Potassium | 274 mg | 384 mg |
How many calories in each portion of pepperoni, reduced sodium?
- 251 g1,265 kcal
- 1 slice (2 g)10 kcal
- 140 g706 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.