Calorie guide
Calories in Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 159 kcal per 100 g, or 135 kcal in 85 g, with 22.8 g of protein per 100 g.
Log pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 159 kcal
- 85 g
- 135 kcal
What’s in pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 159 kcal | 135 kcal |
| Protein | 22.8 g | 19.4 g |
| Carbohydrate | 0.2 g | 0.1 g |
| Total fat | 7.4 g | 6.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 2.2 g | 1.9 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.1 mg | 0.9 mg |
| Calcium | 9 mg | 7.7 mg |
| Magnesium | 19 mg | 16.2 mg |
| Zinc | 2.2 mg | 1.9 mg |
| Vitamin B12 | 0.6 µg | 0.5 µg |
| Folate | 1 µg | 0.9 µg |
| Vitamin A | 12 µg | 10.2 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 839 mg | 713 mg |
| Potassium | 289 mg | 246 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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