Calorie guide
Calories in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled has 260 kcal per 100 g, or 221 kcal in 85 g, with 25.6 g of protein per 100 g.
Log pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 260 kcal
- 85 g
- 221 kcal
What’s in pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 260 kcal | 221 kcal |
| Protein | 25.6 g | 21.7 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 17.6 g | 14.9 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 5.3 g | 4.5 g |
| Trans fat | 0.1 g | 0 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1 mg | 0.8 mg |
| Calcium | 57 mg | 48.5 mg |
| Magnesium | 22 mg | 18.7 mg |
| Zinc | 3.4 mg | 2.9 mg |
| Vitamin B12 | 0.7 µg | 0.6 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 5 µg | 4.3 µg |
| Vitamin D | 1.2 µg | 1 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 81 mg | 68.9 mg |
| Potassium | 344 mg | 292 mg |
How many calories in each portion of pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled?
- 85 g221 kcal
- 122 g317 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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