Calorie guide
Calories in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted has 359 kcal per 100 g, or 495 kcal in 138 g, with 21.8 g of protein per 100 g.
Log pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 359 kcal
- 138 g
- 495 kcal
What’s in pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 138 g |
|---|---|---|
| Energy | 359 kcal | 495 kcal |
| Protein | 21.8 g | 30 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 29.5 g | 40.7 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 10.7 g | 14.8 g |
| Trans fat | 0 g | 0.1 g |
| Nutrient | Per 100 g | 138 g |
|---|---|---|
| Iron | 1 mg | 1.4 mg |
| Calcium | 25 mg | 34.5 mg |
| Magnesium | 22 mg | 30.4 mg |
| Zinc | 2.2 mg | 3 mg |
| Vitamin B12 | 0.8 µg | 1 µg |
| Folate | 4 µg | 5.5 µg |
| Vitamin A | 2 µg | 2.8 µg |
| Vitamin D | 1.8 µg | 2.5 µg |
| Vitamin C | 0.3 mg | 0.4 mg |
| Sodium | 52 mg | 71.8 mg |
| Potassium | 322 mg | 444 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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