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Vuto

Calorie guide

Calories in Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised has 234 kcal per 100 g, or 199 kcal in 85 g, with 28.8 g of protein per 100 g.

Log pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
234 kcal
85 g
199 kcal

What’s in pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy234 kcal199 kcal
Protein28.8 g24.5 g
Carbohydrate0 g0 g
Total fat12.3 g10.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4.3 g3.6 g
Trans fat0.1 g0.1 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.7 mg0.6 mg
Calcium12 mg10.2 mg
Magnesium24 mg20.4 mg
Zinc2 mg1.7 mg
Vitamin B120.6 µg0.5 µg
Folate0 µg0 µg
Vitamin A4 µg3.4 µg
Vitamin D0.6 µg0.5 µg
Vitamin C0 mg0 mg
Sodium58 mg49.3 mg
Potassium400 mg340 mg

How many calories in each portion of pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised?

  • 85 g199 kcal
  • 180 g421 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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