Calorie guide
Calories in Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled has 169 kcal per 100 g, or 144 kcal in 85 g, with 29 g of protein per 100 g.
Log pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 169 kcal
- 85 g
- 144 kcal
What’s in pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 169 kcal | 144 kcal |
| Protein | 29 g | 24.6 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 5 g | 4.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 1.8 g | 1.5 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 0.6 mg | 0.5 mg |
| Calcium | 10 mg | 8.5 mg |
| Magnesium | 28 mg | 23.8 mg |
| Zinc | 2 mg | 1.7 mg |
| Vitamin B12 | 0.5 µg | 0.4 µg |
| Folate | 1 µg | 0.9 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 209 mg | 178 mg |
| Potassium | 517 mg | 439 mg |
How many calories in each portion of pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled?
- 85 g144 kcal
- 150 g254 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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