Calorie guide
Calories in Rice, brown and wild, cooked, no added fat
Rice, brown and wild, cooked, no added fat has 120 kcal per 100 g, or 181 kcal in 151 g, with 2.9 g of protein per 100 g.
Log rice, brown and wild, cooked, no added fat in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 120 kcal
- 151 g
- 181 kcal
What’s in rice, brown and wild, cooked, no added fat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 151 g |
|---|---|---|
| Energy | 120 kcal | 181 kcal |
| Protein | 2.9 g | 4.4 g |
| Carbohydrate | 24.9 g | 37.6 g |
| Total fat | 0.9 g | 1.3 g |
| Dietary fibre | 1.6 g | 2.4 g |
| Total sugars | 0.3 g | 0.5 g |
| Added sugars | not known | not known |
| Saturated fat | 0.2 g | 0.4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 151 g |
|---|---|---|
| Iron | 0.6 mg | 0.8 mg |
| Calcium | 3 mg | 4.5 mg |
| Magnesium | 38 mg | 57.4 mg |
| Zinc | 0.8 mg | 1.2 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 11 µg | 16.6 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 206 mg | 311 mg |
| Potassium | 87 mg | 131 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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