Calorie guide
Calories in Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added
Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added has 118 kcal per 100 g, or 203 kcal in 172 g, with 2.3 g of protein per 100 g.
Log rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 118 kcal
- 172 g
- 203 kcal
What’s in rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 172 g |
|---|---|---|
| Energy | 118 kcal | 203 kcal |
| Protein | 2.3 g | 3.9 g |
| Carbohydrate | 21.4 g | 36.7 g |
| Total fat | 2.4 g | 4 g |
| Dietary fibre | 0.9 g | 1.5 g |
| Total sugars | 0.7 g | 1.2 g |
| Added sugars | not known | not known |
| Saturated fat | 0.3 g | 0.6 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 172 g |
|---|---|---|
| Iron | 1 mg | 1.7 mg |
| Calcium | 17 mg | 29.2 mg |
| Magnesium | 12 mg | 20.6 mg |
| Zinc | 0.4 mg | 0.7 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 75 µg | 129 µg |
| Vitamin A | 69 µg | 119 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 7.9 mg | 13.6 mg |
| Sodium | 194 mg | 334 mg |
| Potassium | 89 mg | 153 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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