Calorie guide
Calories in Rice, white, with tomatoes and/or tomato-based sauce, fat added
Rice, white, with tomatoes and/or tomato-based sauce, fat added has 107 kcal per 100 g, or 224 kcal in 209 g, with 2 g of protein per 100 g.
Log rice, white, with tomatoes and/or tomato-based sauce, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 107 kcal
- 209 g
- 224 kcal
What’s in rice, white, with tomatoes and/or tomato-based sauce, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 209 g |
|---|---|---|
| Energy | 107 kcal | 224 kcal |
| Protein | 2 g | 4.2 g |
| Carbohydrate | 19.4 g | 40.6 g |
| Total fat | 2.2 g | 4.6 g |
| Dietary fibre | 0.9 g | 1.9 g |
| Total sugars | 0.9 g | 1.8 g |
| Added sugars | not known | not known |
| Saturated fat | 0.3 g | 0.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 209 g |
|---|---|---|
| Iron | 1 mg | 2 mg |
| Calcium | 18 mg | 37.6 mg |
| Magnesium | 11 mg | 23 mg |
| Zinc | 0.4 mg | 0.8 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 66 µg | 138 µg |
| Vitamin A | 7 µg | 14.6 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.1 mg | 8.6 mg |
| Sodium | 198 mg | 414 mg |
| Potassium | 85 mg | 178 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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