Calorie guide
Calories in Salami, made from any type of meat, reduced sodium
Salami, made from any type of meat, reduced sodium has 378 kcal per 100 g, or 106 kcal in 1 slice (28 g), with 21.1 g of protein per 100 g.
Log salami, made from any type of meat, reduced sodium in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 378 kcal
- 1 slice (28 g)
- 106 kcal
What’s in salami, made from any type of meat, reduced sodium?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 slice (28 g) |
|---|---|---|
| Energy | 378 kcal | 106 kcal |
| Protein | 21.1 g | 5.9 g |
| Carbohydrate | 0.7 g | 0.2 g |
| Total fat | 31.7 g | 8.9 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.3 g | 0.1 g |
| Added sugars | not known | not known |
| Saturated fat | 11.4 g | 3.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 1 slice (28 g) |
|---|---|---|
| Iron | 1.4 mg | 0.4 mg |
| Calcium | 24 mg | 6.7 mg |
| Magnesium | 20 mg | 5.6 mg |
| Zinc | 2.7 mg | 0.7 mg |
| Vitamin B12 | 1.2 µg | 0.3 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 11 µg | 3.1 µg |
| Vitamin D | 0.9 µg | 0.3 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 1,317 mg | 369 mg |
| Potassium | 363 mg | 102 mg |
How many calories in each portion of salami, made from any type of meat, reduced sodium?
- 1 slice (28 g)106 kcal
- 140 g529 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.