Calorie guide
Calories in Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 350 kcal per 100 g, or 98 kcal in 28 g, with 21.8 g of protein per 100 g.
Log salami, italian, pork and beef, dry, sliced, 50% less sodium in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 350 kcal
- 28 g
- 98 kcal
What’s in salami, italian, pork and beef, dry, sliced, 50% less sodium?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 28 g |
|---|---|---|
| Energy | 350 kcal | 98 kcal |
| Protein | 21.8 g | 6.1 g |
| Carbohydrate | 6.4 g | 1.8 g |
| Total fat | 26.4 g | 7.4 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 9.8 g | 2.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 28 g |
|---|---|---|
| Iron | 1.5 mg | 0.4 mg |
| Calcium | 8 mg | 2.2 mg |
| Magnesium | 17 mg | 4.8 mg |
| Zinc | 3.2 mg | 0.9 mg |
| Vitamin B12 | 1.9 µg | 0.5 µg |
| Folate | 2 µg | 0.6 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 936 mg | 262 mg |
| Potassium | 378 mg | 106 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.