Calorie guide
Calories in Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce has 124 kcal per 100 g, or 201 kcal in 162 g, with 9.3 g of protein per 100 g.
Log shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 124 kcal
- 162 g
- 201 kcal
What’s in shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 162 g |
|---|---|---|
| Energy | 124 kcal | 201 kcal |
| Protein | 9.3 g | 15 g |
| Carbohydrate | 6.8 g | 11 g |
| Total fat | 6.9 g | 11.1 g |
| Dietary fibre | 1.3 g | 2.1 g |
| Total sugars | 1.2 g | 1.9 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 1.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 162 g |
|---|---|---|
| Iron | 0.4 mg | 0.6 mg |
| Calcium | 44 mg | 71.3 mg |
| Magnesium | 25 mg | 40.5 mg |
| Zinc | 0.8 mg | 1.3 mg |
| Vitamin B12 | 0.6 µg | 1 µg |
| Folate | 23 µg | 37.3 µg |
| Vitamin A | 40 µg | 64.8 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 1.8 mg | 2.9 mg |
| Sodium | 41 mg | 66.4 mg |
| Potassium | 157 mg | 254 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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