Calorie guide
Calories in Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 118 kcal per 100 g, or 256 kcal in 217 g, with 9.5 g of protein per 100 g.
Log shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 118 kcal
- 217 g
- 256 kcal
What’s in shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 217 g |
|---|---|---|
| Energy | 118 kcal | 256 kcal |
| Protein | 9.5 g | 20.5 g |
| Carbohydrate | 4.9 g | 10.5 g |
| Total fat | 6.6 g | 14.4 g |
| Dietary fibre | 1 g | 2.2 g |
| Total sugars | 1.6 g | 3.4 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 2.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 217 g |
|---|---|---|
| Iron | 0.5 mg | 1 mg |
| Calcium | 48 mg | 104 mg |
| Magnesium | 24 mg | 52.1 mg |
| Zinc | 0.8 mg | 1.6 mg |
| Vitamin B12 | 0.7 µg | 1.5 µg |
| Folate | 21 µg | 45.6 µg |
| Vitamin A | 40 µg | 86.8 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 13.2 mg | 28.6 mg |
| Sodium | 242 mg | 525 mg |
| Potassium | 211 mg | 458 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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