Calorie guide
Calories in Soup, beef and vegetables, canned, ready-to-serve
Soup, beef and vegetables, canned, ready-to-serve has 48 kcal per 100 g, or 120 kcal in 250 g, with 3.2 g of protein per 100 g.
Log soup, beef and vegetables, canned, ready-to-serve in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 48 kcal
- 250 g
- 120 kcal
What’s in soup, beef and vegetables, canned, ready-to-serve?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 48 kcal | 120 kcal |
| Protein | 3.2 g | 8 g |
| Carbohydrate | 6.2 g | 15.4 g |
| Total fat | 1.2 g | 2.9 g |
| Dietary fibre | 1.2 g | 3 g |
| Total sugars | 1.3 g | 3.1 g |
| Added sugars | not known | not known |
| Saturated fat | 0.4 g | 1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 0.5 mg | 1.3 mg |
| Calcium | 18 mg | 45 mg |
| Magnesium | 10 mg | 25 mg |
| Zinc | 0.6 mg | 1.4 mg |
| Vitamin B12 | 0.2 µg | 0.4 µg |
| Folate | 9 µg | 22.5 µg |
| Vitamin A | 115 µg | 288 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 3.6 mg | 9 mg |
| Sodium | 326 mg | 815 mg |
| Potassium | 174 mg | 435 mg |
How many calories in each portion of soup, beef and vegetables, canned, ready-to-serve?
- 250 g120 kcal
- 528 g253 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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