Calorie guide
Calories in Soup, split pea, with meat
Soup, split pea, with meat has 80 kcal per 100 g, or 420 kcal in 525 g, with 5.6 g of protein per 100 g.
Log soup, split pea, with meat in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 80 kcal
- 525 g
- 420 kcal
What’s in soup, split pea, with meat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 525 g |
|---|---|---|
| Energy | 80 kcal | 420 kcal |
| Protein | 5.6 g | 29.2 g |
| Carbohydrate | 9.1 g | 47.8 g |
| Total fat | 2.4 g | 12.7 g |
| Dietary fibre | 3.3 g | 17.3 g |
| Total sugars | 1.8 g | 9.5 g |
| Added sugars | not known | not known |
| Saturated fat | 0.7 g | 3.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 525 g |
|---|---|---|
| Iron | 0.7 mg | 3.4 mg |
| Calcium | 15 mg | 78.8 mg |
| Magnesium | 17 mg | 89.3 mg |
| Zinc | 0.9 mg | 4.5 mg |
| Vitamin B12 | 0.1 µg | 0.5 µg |
| Folate | 28 µg | 147 µg |
| Vitamin A | 42 µg | 221 µg |
| Vitamin D | 0.1 µg | 0.5 µg |
| Vitamin C | 1.3 mg | 6.8 mg |
| Sodium | 248 mg | 1,302 mg |
| Potassium | 201 mg | 1,055 mg |
How many calories in each portion of soup, split pea, with meat?
- 525 g420 kcal
- 440 g352 kcal
- 255 g204 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.