Calorie guide
Calories in Teriyaki sauce, reduced sodium
Teriyaki sauce, reduced sodium has 89 kcal per 100 g, or 8 kcal in 9 g, with 5.9 g of protein per 100 g.
Log teriyaki sauce, reduced sodium in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 89 kcal
- 9 g
- 8 kcal
What’s in teriyaki sauce, reduced sodium?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 9 g |
|---|---|---|
| Energy | 89 kcal | 8 kcal |
| Protein | 5.9 g | 0.5 g |
| Carbohydrate | 15.6 g | 1.4 g |
| Total fat | 0 g | 0 g |
| Dietary fibre | 0.1 g | 0 g |
| Total sugars | 14.1 g | 1.3 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 9 g |
|---|---|---|
| Iron | 1.7 mg | 0.2 mg |
| Calcium | 25 mg | 2.3 mg |
| Magnesium | 61 mg | 5.5 mg |
| Zinc | 0.1 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 8 µg | 0.7 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 1,778 mg | 160 mg |
| Potassium | 225 mg | 20.3 mg |
How many calories in each portion of teriyaki sauce, reduced sodium?
- 9 g8 kcal
- 16 g14 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.