Calorie guide
Calories in Topping from meat and vegetable pizza
Topping from meat and vegetable pizza has 299 kcal per 100 g, or 502 kcal in 168 g, with 17.6 g of protein per 100 g.
Log topping from meat and vegetable pizza in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 299 kcal
- 168 g
- 502 kcal
What’s in topping from meat and vegetable pizza?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 168 g |
|---|---|---|
| Energy | 299 kcal | 502 kcal |
| Protein | 17.6 g | 29.5 g |
| Carbohydrate | 7.7 g | 12.9 g |
| Total fat | 22 g | 37 g |
| Dietary fibre | 1 g | 1.7 g |
| Total sugars | 4.1 g | 6.9 g |
| Added sugars | not known | not known |
| Saturated fat | 9.6 g | 16 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 168 g |
|---|---|---|
| Iron | 1 mg | 1.6 mg |
| Calcium | 286 mg | 480 mg |
| Magnesium | 27 mg | 45.4 mg |
| Zinc | 2.5 mg | 4.2 mg |
| Vitamin B12 | 0.8 µg | 1.3 µg |
| Folate | 17 µg | 28.6 µg |
| Vitamin A | 98 µg | 165 µg |
| Vitamin D | 0.6 µg | 1 µg |
| Vitamin C | 11 mg | 18.5 mg |
| Sodium | 837 mg | 1,406 mg |
| Potassium | 322 mg | 541 mg |
How many calories in each portion of topping from meat and vegetable pizza?
- 168 g502 kcal
- 51 g152 kcal
- 2.6 g8 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.