Calorie guide
Calories in Topping from vegetable pizza
Topping from vegetable pizza has 247 kcal per 100 g, or 6 kcal in 2.6 g, with 15.6 g of protein per 100 g.
Log topping from vegetable pizza in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 247 kcal
- 2.6 g
- 6 kcal
What’s in topping from vegetable pizza?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 2.6 g |
|---|---|---|
| Energy | 247 kcal | 6.4 kcal |
| Protein | 15.6 g | 0.4 g |
| Carbohydrate | 12.2 g | 0.3 g |
| Total fat | 15.6 g | 0.4 g |
| Dietary fibre | 1.9 g | 0 g |
| Total sugars | 5.8 g | 0.1 g |
| Added sugars | not known | not known |
| Saturated fat | 7.6 g | 0.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 2.6 g |
|---|---|---|
| Iron | 2.2 mg | 0.1 mg |
| Calcium | 455 mg | 11.8 mg |
| Magnesium | 31 mg | 0.8 mg |
| Zinc | 2.4 mg | 0.1 mg |
| Vitamin B12 | 0.5 µg | 0 µg |
| Folate | 25 µg | 0.7 µg |
| Vitamin A | 146 µg | 3.8 µg |
| Vitamin D | 0.2 µg | 0 µg |
| Vitamin C | 17.3 mg | 0.4 mg |
| Sodium | 805 mg | 20.9 mg |
| Potassium | 311 mg | 8.1 mg |
How many calories in each portion of topping from vegetable pizza?
- 2.6 g6 kcal
- 49 g121 kcal
- 168 g415 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.