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Calorie guide

Calories in Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 157 kcal per 100 g, or 133 kcal in 85 g, with 26.5 g of protein per 100 g.

Log turkey from whole, light meat, meat and skin, with added solution, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
157 kcal
85 g
133 kcal

What’s in turkey from whole, light meat, meat and skin, with added solution, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy157 kcal133 kcal
Protein26.5 g22.5 g
Carbohydrate0 g0 g
Total fat5.6 g4.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.6 g1.4 g
Trans fat0.1 g0.1 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.6 mg0.5 mg
Calcium14 mg11.9 mg
Magnesium30 mg25.5 mg
Zinc1.5 mg1.3 mg
Vitamin B121.7 µg1.4 µg
Folate8 µg6.8 µg
Vitamin A10 µg8.5 µg
Vitamin D0.4 µg0.3 µg
Vitamin C0 mg0 mg
Sodium237 mg201 mg
Potassium250 mg213 mg

How many calories in each portion of turkey from whole, light meat, meat and skin, with added solution, cooked, roasted?

  • 85 g133 kcal
  • 453 g711 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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