Calorie guide
Calories in Turkey, fryer-roasters, meat and skin, cooked, roasted
Turkey, fryer-roasters, meat and skin, cooked, roasted has 172 kcal per 100 g, or 146 kcal in 85 g, with 28.3 g of protein per 100 g.
Log turkey, fryer-roasters, meat and skin, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 172 kcal
- 85 g
- 146 kcal
What’s in turkey, fryer-roasters, meat and skin, cooked, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 172 kcal | 146 kcal |
| Protein | 28.3 g | 24 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 5.7 g | 4.9 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 1.7 g | 1.4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 2 mg | 1.7 mg |
| Calcium | 22 mg | 18.7 mg |
| Magnesium | 25 mg | 21.3 mg |
| Zinc | 2.9 mg | 2.5 mg |
| Vitamin B12 | 0.4 µg | 0.3 µg |
| Folate | 7 µg | 6 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 66 mg | 56.1 mg |
| Potassium | 250 mg | 213 mg |
How many calories in each portion of turkey, fryer-roasters, meat and skin, cooked, roasted?
- 85 g146 kcal
- 808 g1,390 kcal
- 229 g394 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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