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Calorie guide

Calories in Veal, breast, whole, boneless, separable lean only, cooked, braised

Veal, breast, whole, boneless, separable lean only, cooked, braised has 218 kcal per 100 g, or 185 kcal in 85 g, with 30.3 g of protein per 100 g.

Log veal, breast, whole, boneless, separable lean only, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
218 kcal
85 g
185 kcal

What’s in veal, breast, whole, boneless, separable lean only, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy218 kcal185 kcal
Protein30.3 g25.8 g
Carbohydrate0 g0 g
Total fat9.8 g8.3 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat3.7 g3.2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.8 mg0.7 mg
Calcium9 mg7.7 mg
Magnesium22 mg18.7 mg
Zinc4.2 mg3.6 mg
Vitamin B121.5 µg1.3 µg
Folate15 µg12.8 µg
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium68 mg57.8 mg
Potassium289 mg246 mg

How many calories in each portion of veal, breast, whole, boneless, separable lean only, cooked, braised?

  • 85 g185 kcal
  • 1 piece (237 g)517 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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