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Calorie guide

Calories in Veal, breast, whole, boneless, separable lean and fat, cooked, braised

Veal, breast, whole, boneless, separable lean and fat, cooked, braised has 266 kcal per 100 g, or 226 kcal in 85 g, with 27 g of protein per 100 g.

Log veal, breast, whole, boneless, separable lean and fat, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
266 kcal
85 g
226 kcal

What’s in veal, breast, whole, boneless, separable lean and fat, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy266 kcal226 kcal
Protein27 g22.9 g
Carbohydrate0 g0 g
Total fat16.8 g14.3 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat6.6 g5.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.8 mg0.7 mg
Calcium9 mg7.7 mg
Magnesium20 mg17 mg
Zinc3.6 mg3.1 mg
Vitamin B121.3 µg1.1 µg
Folate13 µg11.1 µg
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium65 mg55.3 mg
Potassium272 mg231 mg

How many calories in each portion of veal, breast, whole, boneless, separable lean and fat, cooked, braised?

  • 85 g226 kcal
  • 1 piece (283 g)753 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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