Calorie guide
Calories in Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 248 kcal per 100 g, or 211 kcal in 85 g, with 28.2 g of protein per 100 g.
Log veal, breast, point half, boneless, separable lean and fat, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 248 kcal
- 85 g
- 211 kcal
What’s in veal, breast, point half, boneless, separable lean and fat, cooked, braised?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 248 kcal | 211 kcal |
| Protein | 28.2 g | 24 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 14.2 g | 12 g |
| Dietary fibre | not known | not known |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 5.5 g | 4.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 0.8 mg | 0.7 mg |
| Calcium | 9 mg | 7.7 mg |
| Magnesium | 21 mg | 17.9 mg |
| Zinc | 3.9 mg | 3.3 mg |
| Vitamin B12 | 1.4 µg | 1.2 µg |
| Folate | 14 µg | 11.9 µg |
| Vitamin A | not known | not known |
| Vitamin D | not known | not known |
| Vitamin C | not known | not known |
| Sodium | 66 mg | 56.1 mg |
| Potassium | 278 mg | 236 mg |
How many calories in each portion of veal, breast, point half, boneless, separable lean and fat, cooked, braised?
- 85 g211 kcal
- 1 piece (274 g)680 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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