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Calorie guide

Calories in Veal, rib, separable lean only, cooked, roasted

Veal, rib, separable lean only, cooked, roasted has 177 kcal per 100 g, or 150 kcal in 85 g, with 25.8 g of protein per 100 g.

Log veal, rib, separable lean only, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
177 kcal
85 g
150 kcal

What’s in veal, rib, separable lean only, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy177 kcal150 kcal
Protein25.8 g21.9 g
Carbohydrate0 g0 g
Total fat7.4 g6.3 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat2.1 g1.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1 mg0.8 mg
Calcium12 mg10.2 mg
Magnesium24 mg20.4 mg
Zinc4.5 mg3.8 mg
Vitamin B121.6 µg1.3 µg
Folate14 µg11.9 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium97 mg82.5 mg
Potassium311 mg264 mg

How many calories in each portion of veal, rib, separable lean only, cooked, roasted?

  • 85 g150 kcal
  • 1 piece (215 g)381 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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