Calorie guide

Calories in Veal, rib, separable lean and fat, cooked, roasted

Veal, rib, separable lean and fat, cooked, roasted has 228 kcal per 100 g, or 194 kcal in 85 g, with 24 g of protein per 100 g.

Log veal, rib, separable lean and fat, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g: 228 kcal
85 g: 194 kcal

What’s in veal, rib, separable lean and fat, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
Nutrient	Per 100 g	85 g
Energy	228 kcal	194 kcal
Protein	24 g	20.4 g
Carbohydrate	0 g	0 g
Total fat	14 g	11.9 g
Dietary fibre	0 g	0 g
Total sugars	not known	not known
Added sugars	not known	not known
Saturated fat	5.4 g	4.6 g
Trans fat	not known	not known

Key vitamins and minerals
Nutrient	Per 100 g	85 g
Iron	1 mg	0.8 mg
Calcium	11 mg	9.4 mg
Magnesium	22 mg	18.7 mg
Zinc	4.1 mg	3.5 mg
Vitamin B12	1.5 µg	1.2 µg
Folate	13 µg	11.1 µg
Vitamin A	0 µg	0 µg
Vitamin D	not known	not known
Vitamin C	0 mg	0 mg
Sodium	92 mg	78.2 mg
Potassium	295 mg	251 mg

How many calories in each portion of veal, rib, separable lean and fat, cooked, roasted?

85 g194 kcal
1 piece (240 g)547 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

What’s in veal, rib, separable lean and fat, cooked, roasted?

How many calories in each portion of veal, rib, separable lean and fat, cooked, roasted?

Where do these numbers come from?

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