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Calorie guide

Calories in Veal, loin, separable lean only, cooked, roasted

Veal, loin, separable lean only, cooked, roasted has 175 kcal per 100 g, or 149 kcal in 85 g, with 26.3 g of protein per 100 g.

Log veal, loin, separable lean only, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
175 kcal
85 g
149 kcal

What’s in veal, loin, separable lean only, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy175 kcal149 kcal
Protein26.3 g22.4 g
Carbohydrate0 g0 g
Total fat6.9 g5.9 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.6 g2.2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.9 mg0.7 mg
Calcium21 mg17.9 mg
Magnesium26 mg22.1 mg
Zinc3.2 mg2.8 mg
Vitamin B121.3 µg1.1 µg
Folate16 µg13.6 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium96 mg81.6 mg
Potassium340 mg289 mg

How many calories in each portion of veal, loin, separable lean only, cooked, roasted?

  • 85 g149 kcal
  • 1 piece (208 g)364 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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