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Calorie guide

Calories in Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted

Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 170 kcal per 100 g, or 145 kcal in 85 g, with 25.8 g of protein per 100 g.

Log veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
170 kcal
85 g
145 kcal

What’s in veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy170 kcal145 kcal
Protein25.8 g21.9 g
Carbohydrate0 g0 g
Total fat6.6 g5.6 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat2.5 g2.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1 mg0.9 mg
Calcium27 mg23 mg
Magnesium25 mg21.3 mg
Zinc5.3 mg4.5 mg
Vitamin B121.9 µg1.6 µg
Folate13 µg11.1 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium97 mg82.5 mg
Potassium327 mg278 mg

How many calories in each portion of veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted?

  • 85 g145 kcal
  • 1 piece (251 g)427 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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