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Calorie guide

Calories in Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has 184 kcal per 100 g, or 156 kcal in 85 g, with 25.3 g of protein per 100 g.

Log veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
184 kcal
85 g
156 kcal

What’s in veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy184 kcal156 kcal
Protein25.3 g21.5 g
Carbohydrate0 g0 g
Total fat8.4 g7.2 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat3.4 g2.9 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1 mg0.9 mg
Calcium27 mg23 mg
Magnesium25 mg21.3 mg
Zinc5.1 mg4.4 mg
Vitamin B121.8 µg1.5 µg
Folate12 µg10.2 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium96 mg81.6 mg
Potassium322 mg274 mg

How many calories in each portion of veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted?

  • 85 g156 kcal
  • 1 piece (258 g)475 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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