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Calorie guide

Calories in Veal, shoulder, blade, separable lean only, cooked, braised

Veal, shoulder, blade, separable lean only, cooked, braised has 198 kcal per 100 g, or 168 kcal in 85 g, with 32.7 g of protein per 100 g.

Log veal, shoulder, blade, separable lean only, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
198 kcal
85 g
168 kcal

What’s in veal, shoulder, blade, separable lean only, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy198 kcal168 kcal
Protein32.7 g27.8 g
Carbohydrate0 g0 g
Total fat6.5 g5.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.8 g1.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.5 mg1.2 mg
Calcium40 mg34 mg
Magnesium28 mg23.8 mg
Zinc7.4 mg6.3 mg
Vitamin B122 µg1.7 µg
Folate15 µg12.8 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium101 mg85.9 mg
Potassium305 mg259 mg

How many calories in each portion of veal, shoulder, blade, separable lean only, cooked, braised?

  • 85 g168 kcal
  • 1 piece (174 g)345 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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