Calorie guide
Calories in Veal, variety meats and by-products, brain, cooked, braised
Veal, variety meats and by-products, brain, cooked, braised has 136 kcal per 100 g, or 116 kcal in 85 g, with 11.5 g of protein per 100 g.
Log veal, variety meats and by-products, brain, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 136 kcal
- 85 g
- 116 kcal
What’s in veal, variety meats and by-products, brain, cooked, braised?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 136 kcal | 116 kcal |
| Protein | 11.5 g | 9.8 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 9.6 g | 8.2 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 2.2 g | 1.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.7 mg | 1.4 mg |
| Calcium | 16 mg | 13.6 mg |
| Magnesium | 16 mg | 13.6 mg |
| Zinc | 1.6 mg | 1.4 mg |
| Vitamin B12 | 9.7 µg | 8.2 µg |
| Folate | 3 µg | 2.6 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 13 mg | 11.1 mg |
| Sodium | 156 mg | 133 mg |
| Potassium | 214 mg | 182 mg |
How many calories in each portion of veal, variety meats and by-products, brain, cooked, braised?
- 85 g116 kcal
- 339 g461 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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