Calorie guide
Calories in Vegetable curry
Vegetable curry has 86 kcal per 100 g, or 206 kcal in 240 g, with 1.6 g of protein per 100 g.
Log vegetable curry in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 86 kcal
- 240 g
- 206 kcal
What’s in vegetable curry?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 240 g |
|---|---|---|
| Energy | 86 kcal | 206 kcal |
| Protein | 1.6 g | 3.8 g |
| Carbohydrate | 8.8 g | 21.1 g |
| Total fat | 5.3 g | 12.6 g |
| Dietary fibre | 1.8 g | 4.3 g |
| Total sugars | 3.2 g | 7.6 g |
| Added sugars | not known | not known |
| Saturated fat | 1.3 g | 3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 240 g |
|---|---|---|
| Iron | 0.7 mg | 1.6 mg |
| Calcium | 21 mg | 50.4 mg |
| Magnesium | 16 mg | 38.4 mg |
| Zinc | 0.3 mg | 0.6 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 19 µg | 45.6 µg |
| Vitamin A | 66 µg | 158 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 12.3 mg | 29.5 mg |
| Sodium | 388 mg | 931 mg |
| Potassium | 286 mg | 686 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.