Calorie guide
Calories in Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 134 kcal per 100 g, or 334 kcal in 249 g, with 7.5 g of protein per 100 g.
Log venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 134 kcal
- 249 g
- 334 kcal
What’s in venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Energy | 134 kcal | 334 kcal |
| Protein | 7.5 g | 18.6 g |
| Carbohydrate | 14.8 g | 36.7 g |
| Total fat | 5.1 g | 12.7 g |
| Dietary fibre | 1.4 g | 3.5 g |
| Total sugars | 1.6 g | 3.9 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 2.4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Iron | 1.7 mg | 4.2 mg |
| Calcium | 14 mg | 34.9 mg |
| Magnesium | 21 mg | 52.3 mg |
| Zinc | 1.6 mg | 3.9 mg |
| Vitamin B12 | 0.4 µg | 1.1 µg |
| Folate | 70 µg | 174 µg |
| Vitamin A | 11 µg | 27.4 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 2.5 mg | 6.2 mg |
| Sodium | 305 mg | 759 mg |
| Potassium | 171 mg | 426 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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