Calorie guide
Calories in Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 130 kcal per 100 g, or 324 kcal in 249 g, with 7.4 g of protein per 100 g.
Log venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 130 kcal
- 249 g
- 324 kcal
What’s in venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Energy | 130 kcal | 324 kcal |
| Protein | 7.4 g | 18.5 g |
| Carbohydrate | 13.6 g | 34 g |
| Total fat | 5.1 g | 12.7 g |
| Dietary fibre | 1.5 g | 3.7 g |
| Total sugars | 1.6 g | 4 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 2.4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Iron | 1.7 mg | 4.2 mg |
| Calcium | 16 mg | 39.8 mg |
| Magnesium | 19 mg | 47.3 mg |
| Zinc | 1.5 mg | 3.8 mg |
| Vitamin B12 | 0.4 µg | 1.1 µg |
| Folate | 71 µg | 177 µg |
| Vitamin A | 87 µg | 217 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 5.6 mg | 13.9 mg |
| Sodium | 311 mg | 774 mg |
| Potassium | 166 mg | 413 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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