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Calorie guide

Calories in Wheat flour, whole-grain (Includes foods for Usda's Food Distribution Program)

Wheat flour, whole-grain (Includes foods for Usda's Food Distribution Program) has 340 kcal per 100 g, or 408 kcal in 120 g, with 13.2 g of protein per 100 g.

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Per 100 g
340 kcal
120 g
408 kcal

What’s in wheat flour, whole-grain (includes foods for usda's food distribution program)?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g120 g
Energy340 kcal408 kcal
Protein13.2 g15.9 g
Carbohydrate72 g86.4 g
Total fat2.5 g3 g
Dietary fibre10.7 g12.8 g
Total sugars0.4 g0.5 g
Added sugarsnot knownnot known
Saturated fat0.4 g0.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g120 g
Iron3.6 mg4.3 mg
Calcium34 mg40.8 mg
Magnesium137 mg164 mg
Zinc2.6 mg3.1 mg
Vitamin B120 µg0 µg
Folate44 µg52.8 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium2 mg2.4 mg
Potassium363 mg436 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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