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Calorie guide

Calories in Apples, raw, without skin, cooked, microwave

Apples, raw, without skin, cooked, microwave has 56 kcal per 100 g, or 95 kcal in 170 g, with 0.3 g of protein per 100 g.

Log apples, raw, without skin, cooked, microwave in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
56 kcal
170 g
95 kcal

What’s in apples, raw, without skin, cooked, microwave?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g170 g
Energy56 kcal95.2 kcal
Protein0.3 g0.5 g
Carbohydrate14.4 g24.5 g
Total fat0.4 g0.7 g
Dietary fibre2.8 g4.8 g
Total sugars11.6 g19.7 g
Added sugarsnot knownnot known
Saturated fat0.1 g0.1 g
Trans fat0 g0 g
Key vitamins and minerals
NutrientPer 100 g170 g
Iron0.2 mg0.3 mg
Calcium5 mg8.5 mg
Magnesium3 mg5.1 mg
Zinc0 mg0.1 mg
Vitamin B120 µg0 µg
Folate1 µg1.7 µg
Vitamin A2 µg3.4 µg
Vitamin D0 µg0 µg
Vitamin C0.3 mg0.5 mg
Sodium1 mg1.7 mg
Potassium93 mg158 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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