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Calorie guide

Calories in Apples, raw, without skin, cooked, boiled

Apples, raw, without skin, cooked, boiled has 53 kcal per 100 g, or 91 kcal in 171 g, with 0.3 g of protein per 100 g.

Log apples, raw, without skin, cooked, boiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
53 kcal
171 g
91 kcal

What’s in apples, raw, without skin, cooked, boiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g171 g
Energy53 kcal90.6 kcal
Protein0.3 g0.4 g
Carbohydrate13.6 g23.3 g
Total fat0.4 g0.6 g
Dietary fibre2.4 g4.1 g
Total sugars11 g18.8 g
Added sugarsnot knownnot known
Saturated fat0.1 g0.1 g
Trans fat0 g0 g
Key vitamins and minerals
NutrientPer 100 g171 g
Iron0.2 mg0.3 mg
Calcium5 mg8.6 mg
Magnesium3 mg5.1 mg
Zinc0 mg0.1 mg
Vitamin B120 µg0 µg
Folate1 µg1.7 µg
Vitamin A2 µg3.4 µg
Vitamin D0 µg0 µg
Vitamin C0.2 mg0.3 mg
Sodium1 mg1.7 mg
Potassium88 mg150 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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