Calorie guide
Calories in Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 291 kcal per 100 g, or 247 kcal in 85 g, with 26.8 g of protein per 100 g.
Log beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 291 kcal
- 85 g
- 247 kcal
What’s in beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 291 kcal | 247 kcal |
| Protein | 26.8 g | 22.8 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 19.5 g | 16.6 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 7.5 g | 6.4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 2.5 mg | 2.2 mg |
| Calcium | 7 mg | 6 mg |
| Magnesium | 21 mg | 17.9 mg |
| Zinc | 6 mg | 5.1 mg |
| Vitamin B12 | 2.5 µg | 2.1 µg |
| Folate | 7 µg | 6 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0.3 µg | 0.3 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 65 mg | 55.3 mg |
| Potassium | 259 mg | 220 mg |
How many calories in each portion of beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
- 85 g247 kcal
- 1 piece (314 g)914 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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