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Calorie guide

Calories in Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 207 kcal per 100 g, or 176 kcal in 85 g, with 25.7 g of protein per 100 g.

Log beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
207 kcal
85 g
176 kcal

What’s in beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy207 kcal176 kcal
Protein25.7 g21.8 g
Carbohydrate0 g0 g
Total fat10.8 g9.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.9 g3.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.1 mg2.6 mg
Calcium7 mg6 mg
Magnesium21 mg17.9 mg
Zinc6 mg5.1 mg
Vitamin B123 µg2.5 µg
Folate9 µg7.7 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium71 mg60.4 mg
Potassium367 mg312 mg

How many calories in each portion of beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?

  • 85 g176 kcal
  • 454 g939 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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