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Calorie guide

Calories in Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 172 kcal per 100 g, or 146 kcal in 85 g, with 26.8 g of protein per 100 g.

Log beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
172 kcal
85 g
146 kcal

What’s in beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy172 kcal146 kcal
Protein26.8 g22.8 g
Carbohydrate0 g0 g
Total fat6.3 g5.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2 g1.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.2 mg2.7 mg
Calcium7 mg6 mg
Magnesium22 mg18.7 mg
Zinc6.4 mg5.4 mg
Vitamin B123.1 µg2.6 µg
Folate10 µg8.5 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium74 mg62.9 mg
Potassium385 mg327 mg

How many calories in each portion of beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted?

  • 85 g146 kcal
  • 454 g780 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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