Calorie guide

Calories in Beef, chuck for stew, separable lean and fat, select, cooked, braised

Beef, chuck for stew, separable lean and fat, select, cooked, braised has 186 kcal per 100 g, or 158 kcal in 85 g, with 32.3 g of protein per 100 g.

Log beef, chuck for stew, separable lean and fat, select, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g: 186 kcal
85 g: 158 kcal

What’s in beef, chuck for stew, separable lean and fat, select, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
Nutrient	Per 100 g	85 g
Energy	186 kcal	158 kcal
Protein	32.3 g	27.4 g
Carbohydrate	0 g	0 g
Total fat	6.3 g	5.4 g
Dietary fibre	0 g	0 g
Total sugars	0 g	0 g
Added sugars	not known	not known
Saturated fat	2.5 g	2.1 g
Trans fat	0.3 g	0.3 g

Key vitamins and minerals
Nutrient	Per 100 g	85 g
Iron	2.8 mg	2.4 mg
Calcium	15 mg	12.8 mg
Magnesium	23 mg	19.6 mg
Zinc	8.5 mg	7.2 mg
Vitamin B12	2.5 µg	2.2 µg
Folate	8 µg	6.8 µg
Vitamin A	2 µg	1.7 µg
Vitamin D	0.1 µg	0.1 µg
Vitamin C	0 mg	0 mg
Sodium	68 mg	57.8 mg
Potassium	320 mg	272 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

What’s in beef, chuck for stew, separable lean and fat, select, cooked, braised?

Where do these numbers come from?

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