Calorie guide
Calories in Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 186 kcal per 100 g, or 158 kcal in 85 g, with 27.9 g of protein per 100 g.
Log beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 186 kcal
- 85 g
- 158 kcal
What’s in beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 186 kcal | 158 kcal |
| Protein | 27.9 g | 23.7 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 7.4 g | 6.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 3.1 g | 2.6 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.7 mg | 1.5 mg |
| Calcium | 18 mg | 15.3 mg |
| Magnesium | 23 mg | 19.6 mg |
| Zinc | 5.1 mg | 4.3 mg |
| Vitamin B12 | 1.6 µg | 1.4 µg |
| Folate | 9 µg | 7.7 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 57 mg | 48.5 mg |
| Potassium | 350 mg | 298 mg |
How many calories in each portion of beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?
- 85 g158 kcal
- 383 g712 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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