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Calorie guide

Calories in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw has 145 kcal per 100 g, or 164 kcal in 113 g, with 21.2 g of protein per 100 g.

Log beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
145 kcal
113 g
164 kcal

What’s in beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy145 kcal164 kcal
Protein21.2 g24 g
Carbohydrate0 g0 g
Total fat6.1 g6.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.5 g2.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.5 mg1.7 mg
Calcium24 mg27.1 mg
Magnesium22 mg24.9 mg
Zinc3.6 mg4.1 mg
Vitamin B121 µg1.1 µg
Folate11 µg12.4 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium54 mg61 mg
Potassium326 mg368 mg

How many calories in each portion of beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw?

  • 113 g164 kcal
  • 173 g251 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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