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Calorie guide

Calories in Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw

Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw has 141 kcal per 100 g, or 159 kcal in 113 g, with 21.6 g of protein per 100 g.

Log beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
141 kcal
113 g
159 kcal

What’s in beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy141 kcal159 kcal
Protein21.6 g24.4 g
Carbohydrate0 g0 g
Total fat5.5 g6.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.1 g2.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.6 mg1.8 mg
Calcium24 mg27.1 mg
Magnesium23 mg26 mg
Zinc3.9 mg4.5 mg
Vitamin B121.1 µg1.2 µg
Folate13 µg14.7 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium55 mg62.2 mg
Potassium340 mg384 mg

How many calories in each portion of beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw?

  • 113 g159 kcal
  • 188 g265 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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