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Vuto

Calorie guide

Calories in Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 220 kcal per 100 g, or 187 kcal in 85 g, with 26.1 g of protein per 100 g.

Log beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
220 kcal
85 g
187 kcal

What’s in beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy220 kcal187 kcal
Protein26.1 g22.2 g
Carbohydrate0 g0 g
Total fat12.1 g10.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4.7 g4 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.8 mg2.4 mg
Calcium11 mg9.4 mg
Magnesium24 mg20.4 mg
Zinc7.2 mg6.1 mg
Vitamin B123.7 µg3.2 µg
Folate7 µg6 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium75 mg63.8 mg
Potassium289 mg246 mg

How many calories in each portion of beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

  • 85 g187 kcal
  • 454 g998 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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