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Vuto

Calorie guide

Calories in Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 233 kcal per 100 g, or 198 kcal in 85 g, with 24.2 g of protein per 100 g.

Log beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
233 kcal
85 g
198 kcal

What’s in beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy233 kcal198 kcal
Protein24.2 g20.6 g
Carbohydrate0 g0 g
Total fat14.4 g12.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat6 g5.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.7 mg2.3 mg
Calcium10 mg8.5 mg
Magnesium25 mg21.3 mg
Zinc5.7 mg4.9 mg
Vitamin B124.3 µg3.7 µg
Folate8 µg6.8 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium94 mg79.9 mg
Potassium393 mg334 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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